This recipe for protein pancakes is quick and easy with no added sugar.  The pancakes freeze easy and are great toasted and topped with peanut butter.

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All you need:

• 1 banana, mashed
• 2 eggs
• 2 tbsp. whey protein powder, unflavored (watch for added sugars)
• 1/4 cup oats
• 1 tsp. vanilla extract
• 1/8 tsp. baking powder

All you do:

• Combine all ingredients in a bowl
• Heat skillet over medium heat.
• Spray skillet with nonstick cooking spray and drop 2-3 tablespoons of batter on the skillet.
• Let pancakes cook for 25-30 seconds before slipping.  Cook through.
• Serve with nut butter or fruit!
• For freezing: place on single layer baking sheet and put in freezer.  Let them freeze and then transfer into a storage container.

This recipe makes approx. 3-4 pancakes (depending on size).  I quadrupled the recipe to freeze.  These are also great as a post-workout snack!