Today I was recreating my Spaghetti Squash Pie for lunches the next couple of days and thought it would be a good time to write how I easily bake my spaghetti squash. I noticed that there are a lot of recipes and methods to baking your spaghetti squash. I have found that the easiest way… Continue reading How to make spaghetti squash- EASY!
Hey ‘Oven Lifers- Andrew here, Amanda’s lesser half. We’ve decided that I should pitch-in on the blog and provide another perspective for followers. Like Amanda, I’m a full-time parent with a full-time job so I’m on the same journey to find balance and success in both areas. Unlike Amanda, I haven’t always been the greatest… Continue reading Andrew’s First Post!
In case you missed it- there was a polar vortex in the Midwest about three weeks where we hit as cold -60 wind chill! Needless to say, we did not leave the house for about 48 hours. Staying home, cuddled up sounds like a dream until your two young children get cabin fever! In the… Continue reading February Spotlight- Surviving the Polar Vortex 2019
Leftover soup, expiration soup, scrap soup- could not decide what to call this one. I settled on Scrap Soup! I had been seeing the idea of utilizing your veggie scraps for making your homemade broth and decided to give it a whirl. After making the broth, I used what was in the fridge that was… Continue reading Scrap Soup- don’t throw away your veggie scraps!
I hope you enjoyed my healthier-version of spinach-artichoke dip. So what to do with your leftovers? Make spinach-artichoke dip chicken, of course! Enjoy this yummy recipe and make ahead for easy lunches (reheats well!). All you need: Leftover spinach-artichoke dip chicken. Will need about 1 cup. 2 boneless, skinless chicken, halved Optional: jalapeños All you… Continue reading Leftover Spinach-Artichoke Dip Chicken