Appetizers · Main Dishes · Recipes · Snacks

Leftover Spinach-Artichoke Dip Chicken

I hope you enjoyed my healthier-version of spinach-artichoke dip.  So what to do with your leftovers?  Make spinach-artichoke dip chicken, of course!  Enjoy this yummy recipe and make ahead for easy lunches (reheats well!).

All you need:

  • Leftover spinach-artichoke dip chicken.  Will need about 1 cup.
  • 2 boneless, skinless chicken, halved
  • Optional: jalapeños

All you do:

  • Preheat oven to 450 degrees F
  • Line a baking sheet with tin foil for easy clean up.  Lightly spray tin foil with cooking oil.
  • Place the chicken breast on the baking sheet and spoon the leftover spinach-artichoke dip on top of chicken breasts; about 1/4 cup of dip.
  • Bake 15-20 minutes or until internal temperature of chicken reaches 165 degrees F
  • Top with jalapeños, if you desire, and enjoy!

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