I feel like I always start this way but this is such an easy recipe and inexpensive! This is a great one to make in bulk and have for lunches as a burrito bowl or to use as a filling for enchiladas. This can also easily be made vegetarian by simply omitting the meat. Also,… Continue reading Mexican Quinoa Skillet
If you have never tried tofu or perhaps the first time trying tofu didn’t go so well, give this recipe a try! This is an easy recipe if you a first timer in preparing tofu and is full of flavor. All you need: 2 tbsp. cooking oil Extra firm tofu, water pressed out, cut into… Continue reading Buffalo Tofu Wraps with Greek Yogurt Coleslaw
Gotta love a sheet pan recipe! Note that we do not like olives in this family (whatsoever) but I acknowledge that kalamata olives would be a great addition! Enjoy! All you need: Roasted veggies: Red bell pepper, roughly chopped Orange bell pepper, roughly chopped 1/2 red onion, roughly chopped 1/2 cup cherry tomatoes, halved 1/2… Continue reading Sheet Pan Greek Pork Chops
I’ve always loved the idea of journaling (perhaps this is the attraction of blogging?). However, I never could maintain the habit and I relate that to feeling that I would only use it for venting purposes and it really brought me more negative than positive energy. Enter the Contentment Journal. We are big Dave Ramsey-plan-fans… Continue reading May Spotlight- Contentment Journal
I originally had every intention of making these taquitos vegetarian with just utilizing black beans, however, we had leftover chicken from early this week and it was a GREAT addition to this recipe. This recipe is inexpensive, easy, and was well accepted by the family- yay! Hope you enjoy it as much as we did.… Continue reading Creamy Black Bean and Chicken Taquitos
