Main Dishes · Recipes

Buffalo Tofu Wraps with Greek Yogurt Coleslaw

If you have never tried tofu or perhaps the first time trying tofu didn’t go so well, give this recipe a try! This is an easy recipe if you a first timer in preparing tofu and is full of flavor.

All you need:

  • 2 tbsp. cooking oil
  • Extra firm tofu, water pressed out, cut into slices
  • 1/4 cup of your favorite buffalo sauce (we used Sweet Baby Rays)
  • Bag of coleslaw veggies (shredded cabbage and shredded carrots)
  • 1/2 cup ranch (we used Bolthouse Farms Greek yogurt ranch dressing)
  • 1 avocado, mashed
  • 1-2 green onion stalks, sliced
  • Your favorite tortilla, preferably burrito-sized

All you do:

  • In a oiled pan over medium heat, lightly fry each side of tofu. Cover in buffalo sauce. Set aside.
  • In a bowl, toss ranch dressing in with coleslaw veggies. Set aside.
  • In the middle of a tortilla, place mashed avocado, green onion, tofu, and coleslaw. Wrap tightly.
  • Toast wrap if desired (I recommend!) and enjoy!

And yes…. I guess you can use chicken in place of tofu….

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