Main Dishes · Recipes · Side Dishes

Sweet Potato and Mushroom Mash

I had a hard time coming up with a name for this recipe so I am taking recommendations! This a rich meatless option that can be used as a main dish or a side.

All you need:

  • 2 small sweet potatoes, chopped
  • 1/4 cup mushrooms
  • Handful of spinach
  • 2 Tbsp. minced garlic
  • 1/4 cup plain Greek yogurt
  • 2 tbsp. olive oil or butter
  • Balsamic glaze

All you do:

  • Boil sweet potatoes for 20-30 minutes until softened
  • While sweet potatoes boil, saute mushroom and garlic.
  • Drain sweet potatoes and in that pan, saute spinach until wilted.
  • In a blender add sweet potatoes, spinach, olive oil/butter, and Greek yogurt. Blend until smooth.
  • Spoon out mashed potatoes and top with mushrooms. Drizzle with balsamic glaze.

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