Egg muffins are not new to the breakfast scene. However, this is a nice twist for your weekly meal prep! Enjoy!

All you need:

• Whole grain bread-I just used the ends and ripped into pieces
• 10 eggs
• 1 to 2 handfuls spinach, chopped
• 10 cherry, tomatoes, chopped
• 1/4 onion, chopped
• 1/4 red pepper, chopped
• 1/4 cup feta, crumbled
• 1/4 cup milk

All you do:

• Preheat oven to 350 degrees. Lightly spray muffin tin and place bread crumbles in each tin.
• In a bowl, combine eggs, veggies, cheese, and milk. Mix until well combined.
• Pour egg mixture over bread crumbs.
• Bake for about 20-30 minutes or until eggs are cooked through.

That’s it! Final step is to enjoy. Egg bites keeps well in the fridge and make for a quick grab on your way out the door.