A bruschetta-inspired recipe???? Shocking, I know but I can eat anything with balsamic glaze. This is just a nice, quick appetizer that you can whip up for a party, before dinner, etc.

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All you need:

• 1 tbsp. olive oil
• 2 tbsp. garlic, minced
• 1/4 onion, sliced
• 1/2 red pepper, sliced
• 3-4 cherry tomatoes, sliced
• 4-6 oz. brick or wheel of brie
• Balsamic glaze

All you do:

• Preheat oven to 350 F. In a pan, over medium heat, saute olive oil, garlic, onion, pepper, and cherry tomatoes until softened
• On a baking sheet, place brie on sheet and top with your bruschetta vegetables. Bake for 5-7 minutes until brie is softened.
• Drizzle balsamic glaze over brie and enjoy with crackers or bread!

Easy, right?