Condiments · Main Dishes · Recipes

Low Sodium Teriyaki Glaze

I have been working on some more “heart-healthy” recipes lately and this easy low sodium teriyaki sauce fits the bill.  The biggest substitution is using liquid aminos vs. soy sauce.  The sauce is versatile and typically we have been using it with our meats.  Enjoy!

All you need:

  • 1/2 cup water
  • 1/2 cup liquid aminos
  • 1 tbsp. minced garlic
  • 2 tsp. ground ginger
  • 2 tbsp. corn syrup
  • 2/3 cup honey

All you do:

  • In a medium sauce pan, add water, liquid aminos, garlic, and ginger
  • Bring water to a boil and stir in corn starch until thickened.
  • Reduce heat and stir in honey
  • Reserve about 2 tbsp. of the glaze for later. Pour over meat and let marinade. I like to use the additional 2 tbsp. of glaze half way through cooking.

Enjoy!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s