I wish I could say that these ingredients were from MY garden…however, I do not have a green thumb.  Luckily my parents do!  When they gave us a small harvest of basil, tomatoes, and green onion, I knew exactly what I was going to make.  Easy to make and tastes great with my homemade pesto.

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All you need:

• 4 roma tomatoes, quartered
• 5-6 basil leaves
• 1 green onion, chopped
• 2 tbsp. minced garlic
• 2 tsp. Italian seasoning
• 2 tbsp. grated parmesan cheese
• 1/2 cup Olive oil

All you do:

• Place all ingredients into a food processor and pulse until you get your desired consistency!

Serve over pasta, gnocchi, or your favorite protein!