Condiments · Main Dishes · Meal Prep · Recipes

Garden Tomato Pesto

I wish I could say that these ingredients were from MY garden…however, I do not have a green thumb.  Luckily my parents do!  When they gave us a small harvest of basil, tomatoes, and green onion, I knew exactly what I was going to make.  Easy to make and tastes great with my homemade pesto.

All you need:

  • 4 roma tomatoes, quartered
  • 5-6 basil leaves
  • 1 green onion, chopped
  • 2 tbsp. minced garlic
  • 2 tsp. Italian seasoning
  • 2 tbsp. grated parmesan cheese
  • 1/2 cup Olive oil

All you do:

  • Place all ingredients into a food processor and pulse until you get your desired consistency!

Serve over pasta, gnocchi, or your favorite protein!

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