Main Dishes · Meal Prep · Recipes

Turkey Bacon-Mushroom Ramen

On a cool fall day, ramen was just what the doctor ordered!  I happened to have had some extra oven-roasted tomatoes that added a little sweetness to this dish.  Easy to make and perfect for meal prep!

All you need:

  • 4 oz. baby bela mushrooms
  • 1 tbsp. olive oil
  • 1 cup broth
  • 1 package ramen noodles (Yep!  The 25 cent kind- throw out the seasoning)
  • 4 pieces turkey bacon, cooked and chopped
  • Handful spinach
  • 3/4 cup coconut milk (from the can)
  • 2 tbsp. green onion, chopped
  • Sriracha sauce

All you do:

  • Saute mushrooms and olive oil over medium heat in a stock pot.
  • Once the mushrooms are lightly browned, pour in broth and ramen noodles (no seasoning). Bring broth to a boil and cook noodles until softened.
  • Turn off heat and stir in bacon, spinach, roasted tomatoes, and coconut milk until spinach has wilted.
  • Top with green onions and drizzle with sriracha. Enjoy!

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