Main Dishes · Meal Prep · Meatless · Recipes

Spinach Lasagna Roll-Ups

As tasty as lasagna and just as easy!  Bonus- this recipe is easy on the budget and is sure to be a crowd pleaser.  Enjoy!

I am horrible at remembering to take the “after shot”.  I just couldn’t wait o eat it! 🙂

All you need:

  • Approx. 12 whole wheat lasagna noodles
  • 15 oz. low fat ricotta
  • 1 cup low fat mozzarella cheese
  • 1/2 cup parmesan cheese
  • 2 tbsp. minced garlic
  • 1 tsp. Italian seasoning
  • 10 oz. bag of spinach, chopped
  • 3 cups tomato sauce

All you do:

  • Preheat oven to 400F
  • In a large pot, boil water.  Once boiled add lasagna noodles and cook until soft (not soggy).  Drain.
  • While noodles are cooking, combine ricotta, mozzarella, parmesan, garlic, Italian seasoning, and spinach in a large bowl.
  • On a clean surface, lay out lasagna noodles.  Place a couple tablespoons of feeling on each noodle and thinly spread evenly.  Roll noodles and place in a prepared baking dish.  Repeat until all filling is gone.
  • Pour marinara sauce evenly on each rolled noodle.  Cover in foil and back for 30 minutes.

That’s it- hope you like this meal as much as our family does!

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