Main Dishes · Meal Prep · Recipes

April Meal Prep of the Month: Chicken Shawarma Bowls

Trying something new this month! Each month I plan to provide you all with a meal idea that is easy for meal prep and keeps well for several days. This month is a favorite- chicken shawarma bowls! Hope you give it a try!

Note that you can alter the amounts based on preference. This makes about four bowls

All you need:

  • 2 cups basmati rice, cooked
  • 1 can no-salt added garbanzo beans
  • 2 roma tomatoes, diced
  • 1 cucumber, diced
  • 1/2 red onion, chopped
  • 1/2 cup your favorite hummus (we love the everything hummus!)
  • 2 chicken breasts, cubed
  • 1 tbsp. garlic powder
  • 1 tsp. cumin
  • 1 tsp. turmeric

All you do:

  • While your rice is cooking.  Place cubed chicken on a skillet over medium heat.  While chicken is cooking, toss with the garlic powder, cumin, and turmeric.  Cook until chicken is cooked through.
  • Prepare your bowls by evenly distributing ingredients in each container.   Optional: top with feta cheese or a drizzle of tzatziki sauce.  

That’s it!  So easy and makes for delicious meals throughout the week.  Enjoy!

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