I have posted the recipe for my no-yeast breadsticks but I wanted to show you another way to utilize that recipe. Try making deep dish pizza! Just grab a pie pan and you’ll create a Chicago-style pizza that you brag about. Enjoy!

All you need:

• 3 cups all-purpose flour
• 2 tsp. baking powder
• 2 tbsp. garlic powder
• 1 tbsp. Italian seasoning
• 1 cup fat free milk
• 1/4 cup olive oil
• Desired pizza toppings.  We used: 1 can of pizza sauce, spinach, red bell peppers, mozzarella cheese, and mushrooms.

All you do:

• Preheat oven to 400F.  In a large bowl, mix flour, baking powder, garlic, and Italian seasoning.  Stir in milk and olive oil until a soft dough forms.  Note for a dry dough you can slowly add in milk.  For a wet dough, you can sprinkle in additional flour. 
• Refrigerate dough for about 10 minutes.  In the meantime, prepare your pizza ingredients.
• Press dough into a prepared pie dish and bake for about 10 minutes.  Top with your desired toppings and bake for an additional 5-10 minutes.

Believe me, you will not have leftovers.