With grilling season upon us, I just had to share a great sauce to put over meat or veggies. Happy grilling!

All you need:

• 1 cup low sodium broth (check out our no-salt-added homemade broth recipe)
• 3/4 cup half-n-half
• 2 Tbsp. Minced garlic
• 1 tbsp. Flour
• 1.5 cups shredded cheese
• 1 tsp. Italian seasoning
• 1 tsp. Paprika
• 1/2 chopped sun-dried tomatoes
• 2 handfuls spinach

All you do:

• In a pan over medium high heat, whisk together broth, half-n-half, garlic and flour.
• Reduce heat to medium-low. Continue to stir while adding in shredded cheese, Italian seasoning, and paprika.
• Once cheese has melted, continuing stirring and add in the sun dried tomatoes and spinach. Stir until spinach as wilted.
• Pour over your grilled meat or veggies and enjoy!