Chicken strips are not just for kids! Here is a yummy, and of course easy, recipe to make for the entire family. Highly recommend you look at my post on how to make the perfect honey mustard dip. Enjoy! All you need: 2 large chicken breasts, cut into thin strips 2 eggs 2 tbsp. extra… Continue reading Lemon-Garlic Crusted Chicken Strips
If you follow us on Instagram you know that we LOVE “snacks for dinner” and have this meal at least weekly. We usually do a variety of apps, veggies, and fruit. I try and make a different appetizer each week and this week feature some Asian-inspired quinoa-meatballs. Hope you enjoy them as much as we… Continue reading Lower Sodium Teriyaki Quinoa-Meatballs
This recipe is a GREAT one for young children. I believe it is incredibly important to get your kids in the kitchen at a young age, even if it is just pouring ingredients into a bowl. Here is an easy dish to get your young children involved! All you need: 2 tubs homestyle refrigerated biscuits, quartered… Continue reading Easiest Garlic Monkey Bread
A bruschetta-inspired recipe???? Shocking, I know but I can eat anything with balsamic glaze. This is just a nice, quick appetizer that you can whip up for a party, before dinner, etc. All you need: 1 tbsp. olive oil 2 tbsp. garlic, minced 1/4 onion, sliced 1/2 red pepper, sliced 3-4 cherry tomatoes, sliced 4-6… Continue reading Balsamic Baked Brie
I know, I know I say this every time but wow. I LOVED this recipe. Enjoy a twist on pizza by using onion chutney as the sauce! The chutney would also be great for bruschetta or on top cream cheese as a dip. Please give it a try! All you need: 3 sweet onions, chopped… Continue reading Onion Chutney and a Bonus Recipe!
I originally had every intention of making these taquitos vegetarian with just utilizing black beans, however, we had leftover chicken from early this week and it was a GREAT addition to this recipe. This recipe is inexpensive, easy, and was well accepted by the family- yay! Hope you enjoy it as much as we did.… Continue reading Creamy Black Bean and Chicken Taquitos
I hope you enjoyed my healthier-version of spinach-artichoke dip. So what to do with your leftovers? Make spinach-artichoke dip chicken, of course! Enjoy this yummy recipe and make ahead for easy lunches (reheats well!). All you need: Leftover spinach-artichoke dip chicken. Will need about 1 cup. 2 boneless, skinless chicken, halved Optional: jalapeños All you… Continue reading Leftover Spinach-Artichoke Dip Chicken