Condiments · Main Dishes · Recipes

Low Sodium Teriyaki Glaze

I have been working on some more “heart-healthy” recipes lately and this easy low sodium teriyaki sauce fits the bill.  The biggest substitution is using liquid aminos vs. soy sauce.  The sauce is versatile and typically we have been using it with our meats.  Enjoy! All you need: 1/2 cup water 1/2 cup liquid aminos… Continue reading Low Sodium Teriyaki Glaze

Main Dishes · Meal Prep · Recipes

Gnocchi, gnocchi, and more gnocchi

This past November my husband and I ventured and ate our way through Italy. I am still thinking of that plate of gnocchi with a mushroom cream sauce…. After reminiscing on our trip, I decided to try out making my own gnocchi along with a basic mushroom sauce and a pesto sauce. The gnocchi was… Continue reading Gnocchi, gnocchi, and more gnocchi