Yes- more French toast and more monkey bread! I am proud to say that with the exception of being put in and taken out of the oven, my 5 year old was responsible for this entire recipe! All you need: 1 cup skim milk 2 eggs beaten 2 tbsp. ground cinnamon 1 tsp. nutmeg 2… Continue reading French Toast Monkey Bread
I wish I could say that these ingredients were from MY garden…however, I do not have a green thumb. Luckily my parents do! When they gave us a small harvest of basil, tomatoes, and green onion, I knew exactly what I was going to make. Easy to make and tastes great with my homemade pesto.… Continue reading Garden Tomato Pesto
I have been working on some more “heart-healthy” recipes lately and this easy low sodium teriyaki sauce fits the bill. The biggest substitution is using liquid aminos vs. soy sauce. The sauce is versatile and typically we have been using it with our meats. Enjoy! All you need: 1/2 cup water 1/2 cup liquid aminos… Continue reading Low Sodium Teriyaki Glaze
This past November my husband and I ventured and ate our way through Italy. I am still thinking of that plate of gnocchi with a mushroom cream sauce…. After reminiscing on our trip, I decided to try out making my own gnocchi along with a basic mushroom sauce and a pesto sauce. The gnocchi was… Continue reading Gnocchi, gnocchi, and more gnocchi
I had a hard time coming up with a name for this recipe so I am taking recommendations! This a rich meatless option that can be used as a main dish or a side. All you need: 2 small sweet potatoes, chopped 1/4 cup mushrooms Handful of spinach 2 Tbsp. minced garlic 1/4 cup plain… Continue reading Sweet Potato and Mushroom Mash
I know, I know I say this every time but wow. I LOVED this recipe. Enjoy a twist on pizza by using onion chutney as the sauce! The chutney would also be great for bruschetta or on top cream cheese as a dip. Please give it a try! All you need: 3 sweet onions, chopped… Continue reading Onion Chutney and a Bonus Recipe!
When your husband says this is a “top 5”, you know it is a good one! We bought a meat bundle about a month ago and we have been having fun getting creative with our recipes! This is a good recipe for meal prep and make for great leftovers. All you need: 1 tbsp. cooking… Continue reading Italian Sausage and Veggie Skillet